Safety Awareness>> Safety Videos\DVD's
Jump To >> Safety Posters, Safety Software
LOCKOUT FOR LIFE VIDEO & BOOKLET
- Helps you enforce your OH&S policy in your facility.
- Video comes with ten booklets
- Motivational video presents six real life dramatisations of actual lockout accidents.
- 19 minutes in duration.
RISK MAKER - RISK TAKER DVD
- Training that fully integrates with the AS/NZS 4360 Risk Management System.
- Real events and actual footage create this absorbing study of risk management.
- Demonstartes the seven specific steps essential to the risk management process.
- the video shows managers throughout your organisation the steps to manage the risks in their environment.
PIPER ALPHA: THE HUMAN PRICE OF OIL DVD
- program unravels the sequence of events that in the course of one hour lead to the disaster and loss of 167 lives.
- Gripping drama/documentary that recreates the three hours of the tragedy.
- looks at risk assessment, permit to work, emergency procedures, safety design and more.
SAFE WORKPLACE FOR ALL DVD
- A comprehensive overview of making Australian workplaces safe.
- Australian production that covers induction and safety culture.
- Consists of two DVD's. aimd for general staff and explains duty of care and the need to create a safety culture.
- Case studies are also explored.
PERSONAL FALL PROTECTION: ONE STEP BEYOND DVD
- An award winning program that works in saving lives.
- Deals with equipment anchorage, tie off and use.
- Also looks at body belts and harnesses.
ALL FOR ONE THE MEERKAT WAY DVD
- Beautifully filmed and packed with insight-everything from teamwork and interdependance to the safety instinct.
- The fact that meerkats survive is down to their extraordinary talent: their ability to cooperate.
- Complete training package.
- Includes three video parts on DVD and a CD rom which contains Powerpoint presentation, support booklet and a poster in pdf format.
FOOD SAFETY: KEEPING BUGS OUT OF FOOD DVD
- Explains the best methods to acheive compliance with food safety standard 3.3.2.
- Food businesses have specific responsibilities relating to the people who handle food.
- This program explores the best methods to acheive compliance with this new standard.